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Biochemistry 3 ed - Lippincott

Contents


Ch. 1Amino acids1
Ch. 2Structure of proteins13
Ch. 3Globular proteins25
Ch. 4Fibrous proteins43
Ch. 5Enzymes53
Ch. 6Bioenergetics and oxidative phosphorylation69
Ch. 7Introduction to carbohydrates83
Ch. 8Glycolysis89
Ch. 9Tricarboxylic acid cycle107
Ch. 10Gluconeogenesis115
Ch. 11Glycogen metabolism123
Ch. 12Metabolism of monosaccharides and disaccharides135
Ch. 13Pentose phosphate pathway and NADPH143
Ch. 14Glycosaminoglycans and glycoproteins155
Ch. 15Metabolism of dietary lipids171
Ch. 16Fatty acid and triacylglycerol metabolism179
Ch. 17Complex lipid metabolism199
Ch. 18Cholesterol and steroid metabolism217
Ch. 19Amino acids : disposal of nitrogen243
Ch. 20Amino acid degradation and synthesis259
Ch. 21Conversion of amino acids to specialized products275
Ch. 22Nucleotide metabolism289
Ch. 23Metabolic effects of insulin and glucagon305
Ch. 24The feed/fast cycle319
Ch. 25Diabetes mellitus335
Ch. 26Obesity347
Ch. 27Nutrition355
Ch. 28Vitamins371
Ch. 29DNA structure and replication393
Ch. 30RNA structure and synthesis413
Ch. 31Protein synthesis429
Ch. 32Biotechnology and human disease445
Ch. 33Summary of key biochemical facts

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